RECIPES

傳統蘿蔔糕ver.2
RECIPES

傳統蘿蔔糕 Ver.2

PREP TIME 30 mins COOK TIME 90 mins TOTAL TIME 120 mins SERVING 2~3 servings Ingredients 白蘿蔔絲(去皮後) 300g 在來米粉 1 …

Read More →
傳統蘿蔔糕
RECIPES

傳統蘿蔔糕

PREP TIME 50 mins COOK TIME 90 mins TOTAL TIME 140 mins SERVING 2~3 servings Ingredients 白蘿蔔絲(去皮後) 900g 在來米粉 3 …

Read More →